Veneta Cucine is a family business with a 40-year long history.

The founder is a prime example of a designer with entrepreneurial flair, and to this day he is the charismatic head of the business.

Through the years, the business transformed itself from a local enterprise to one of international standards and its business model has evolved from an entrepreneurial to a managerial one: the founder’s sons, as well as a team of managers, now work alongside him, each with their own specific roles and portfolios.

“The Veneta Cucine group is the largest manufacturer of kitchens in Italy.
Established in 1967 in Biancade, in the province of Treviso, the business changed its name to Veneta Cucine Spa in 1978.”

The group employs 500 staff in its 90.000 square meters of covered industrial space that is divided between the production/managerial complex in Biancade (Treviso) and the woodworking factory in Longarone (Belluno). Its employees design, produce, administer and distribute 10 systems, 40 models based on 7 different frames, generating 300 options of varying colors and materials. These offer endless possibilities for customization, so that each year as many as 60.000 kitchens enter the market.

In 2008 the HOMAG production line was introduced. It is completely automated and can produce 4 types of complete and packaged kitchen components: counter tops, shelves, kitchen cabinets and doors.

The quality of our products and our long-running history has gained us partnerships with some luxury home builders that has an emphasis on quality, design and customization. The result is a truly personalized homebuilding experience.

In our main showroom in North Miami, our designers will offer you the complete remodeling of the house, and will take care of all your needs: kitchen cabinets, wardrobes, bathrooms, living rooms, interior doors and furniture, all 100% italian.

Veneta Technologies

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BBS® Bacteria Blocker Silverguard is the result of advanced, long-term research into sanitizing with treatments containing precious metals. Among these, silver has proved to be the most effective, ever since ancient times.

The ions destroy the cell walls of microbes, disrupt their metabolism and prevent them from reproducing.
In other words, the bacteria are first made harmless, and then prevented from proliferating, so that they disappear completely from surfaces in contact with foods and from laminate countertops in the kitchen.

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Veneta Cucine has been awarded ISO 9001 CERTIFICATION issued by the prestigious Tüv institute of Germany, which shows that our organizational and production procedures comply with the quality standards of an increasingly demanding market.

The company has also obtained ISO 14001 CERTIFICATION, thus demonstrating its commitment to environmental preservation and the correct use of natural resources.

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We employ 100% recycled wood composites for the elements that make up our kitchens, as well as materials that do not create environmental imbalance.

Also, we use production methods such as continuous-cycle water-based painting with extremely low emissions of harmful substances.

Underlying the company’s policy is GREEN THINKING, an ecological philosophy behind innovations which not only enhance the functionality of our products, but also help reduce pollution and protect the user’s health.

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The wide range of internal accessories, devices and fittings, all designed to be sturdy and practical, make Veneta Cucine’s products even more reliable and durable.

And in addition to this, ergonomically-designed opening/closing systems are a feature of each module and many of the elements which make up the kitchen composition, which means that those actions that we perform so many times each day are as simple and as safe as possible.


European wood such as oak, cherry, chestnut, ash and alder. American wood such the toulipier alder and yellow pine from the United States and yesquero negro from Bolivia.

It is very important to also choose the correct felling season, which exclusively takes place when the trees are at rest, i.e. in winter. During the winter months, the sugar of the trees are transformed into starch, making the trees less susceptible to pest (insects or fungi) that often result in permanent damage to both the structure and the natural colour of the wood.

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